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BAB 5 :PRINSIP MEMASAK

Dalam bab ini kita akan mempelajari mengenai prinsip memasak menggunakan haba kering dan haba lembab

– haba kering

  • menggoreng
  • membakar
  • memanggang

 

– haba lembab

  • mengukus
  • mencelur
  • mereneh
  • merendidih
  • merebus
 

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